workshop went well, i would even say, best one yet! this is thanks to the space finally looking and feeling inhabited and productive (taking it down tomorrow, of course!) and also due to higher than normal foot traffic. Nobody came to the workshop on purpose, but more people came today than came to the previous two combined. Tripod & video were working beautifully, and it was overcast, so the video isn't as blown out and overexposed looking.
People sampled the tamales and the veggies, and i got the exact response i'd been hoping to elicit: "It's so weird to drink a tamale!" I also heard a lot of people productively imagining what it might be like to experience enteral feeding. I was surprised so many people even tried the food--I thought surely someone would require something sweet, but people were pretty happy with the savory stuff.
I'm leaving the installation feeling really happy with how everything turned out!
Next step, making a short video documenting the three workshops and the installation in general.
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.