Sunday, November 18, 2012

Family tree quest

via PlumpiƱon, I have met some of my extended family! I'm thrilled by this--I couldn't think of a better way for the work to have traveled and returned. I'm writing this from London, where I am organizing a symposium for PLOS next week. Tomorrow: Kew Gardens, most fecund & rich edible & postcolonial territory.

Thursday, November 8, 2012

Bridal Hunger

How did I miss this??? Bridal Hunger Games and its aftermath via Maria Gould, of Meatpapers and PLOS... I'm in the final stages of scheduling a liquid food tasting event at the Jackman Humanities Institute at University of Toronto...more anon...

About Me

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Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.