Two recent recommendations from Boing Boing science blogger Maggie Koerth-Baker have caught my attention:
Paleofuture Magazine has a new (print) issue out about "past visions of future food."
And Sera Young has written Craving Earth: Understanding Pica--the Urge to Eat Clay, Starch, Ice, and Chalk.
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.