I just discovered the Stanford Food Research Institute, and it's been closed for years. What a shame, it looks like it was a really interesting place.
Thinking about doing a weekend trip to Fresno to visit some food testing places.
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.