Monday, March 23, 2009

mud cookies: second attempt

I tried the mud cookies again! Documentation here.

I'm munching on one now, though I don't want to eat too much and risk gastrointestinal distress.

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About Me

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Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.