as i'm looking at the pictures for my installation, the only thing that seems horribly wrong is that ugly shelf. i think i'll ditch the shelf in favor of hanging bags of plumpiñon, stacked large bags of the same on the floor, and maybe stack a few concrete blocks to give the piñon seeds something to rest on.
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.