Boing Boing just wrote up Louise Fresco's presentation at TED2009. Apparently she made bread and baked it while giving her talk, which was about bread's history and our changing perception of "good bread."
Food prep + lecture seems to be growing in popularity! I wonder what other examples of this phenomenon are out there.
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.