Collecting some links--A brave subculture of caretaker cooks feed the tube with purees produced from perishable ingredients. Such practices resist empty larders stocked with simulations of sustenance...
and then of course, the first one I found:
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.