Tuesday, July 14, 2009


The cookbook is for sale! At RPS, it costs $15. That is the only place I am selling it until the show is over, and then I might sell more via etsy. I printed a bunch, so I want to sell those before using Lulu's print on demand option.

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About Me

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Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.