Sunday, November 18, 2012
via Plumpiñon, I have met some of my extended family! I'm thrilled by this--I couldn't think of a better way for the work to have traveled and returned. I'm writing this from London, where I am organizing a symposium for PLOS next week. Tomorrow: Kew Gardens, most fecund & rich edible & postcolonial territory.
Thursday, November 8, 2012
- Lindsay Kelley
- Lindsay Kelley is an artist and writer researching bioart, fringe foods, and uncommon modes of food preparation and ingestion. She is currently completing her book manuscript, The Bioart Kitchen. Lindsay holds a MFA in Digital Art & New Media and a Ph.D in the History of Consciousness, both from the University of California Santa Cruz. She works at the Public Library of Science on the PLOS ONE editorial team.